New Tradition

For a long time, my brother Dalen kept saying he wants to do "an Isaac breakfast"... cook a bunch of the family favorites that we grew up with for a big breakfast smorgasboard. Well, he finally decided to do it on Father's Day! There were huckleberry pancakes with homemade syrup...


Liver and onions...

Pan fried brook trout caught in the clear streams of North Idaho...

Venison smokies...

There was also braunsweiger (liver sausage, we call it) for with the pancakes, orange juice and grape juice.

It was wonderful! (Especially since all I had to bring was home canned grape juice! I did flip a few pancakes too. :)
Last, but definitely not least, as a Father's Day surprise for the guys, my sister Monica made her much-sought-after eclairs. One for each of us, two each for the "dads".

Needless to say, we decided we need to make this a tradition!
(Hungry, anyone?!)