I just can't resist posting a few pictures of the bounty that John has been bringing up from the south. It's so lovely to have fresh produce a bit earlier than our gardens here. Steamed red potatoes, so quick and yummy with butter, salt and pepper...
We like to eat cucumber sticks...in fact we like to have a peeler and salt shaker along and we are in business!
We like to eat cucumber sticks...in fact we like to have a peeler and salt shaker along and we are in business!
Sweet onions, particularly Vidalias! We are learning to enjoy them on their own. Stick a chunk on a kabob on the grill...
Has anyone ever made a Peach Cheesecake? In the same way that folks like a cheesecake with cherry pie filling on top, try peaches! You might never go back to cherries!
Make a glaze with 1 cup sugar, 1 cup water and 2& 1/2 tablespoons cornstarch. Cook 'til it thickens, then while still hot, add 3 tablespoons orange jello. Cool and add cut up, fresh peaches. Top your favorite cheesecake recipe with this!
(No, don't use peach jello, I discovered quite by accident that orange makes it way better.)
Hmmm... right about now, it might be a good idea to quit blogging and go make...you guessed it...Peach Cheesecake!
No comments:
Post a Comment