I just can't resist posting a few pictures of the bounty that John has been bringing up from the south. It's so lovely to have fresh produce a bit earlier than our gardens here. Steamed red potatoes, so quick and yummy with butter, salt and pepper...
We like to eat cucumber sticks...in fact we like to have a peeler and salt shaker along and we are in business!
We like to eat cucumber sticks...in fact we like to have a peeler and salt shaker along and we are in business!
Sweet onions, particularly Vidalias! We are learning to enjoy them on their own. Stick a chunk on a kabob on the grill...
Has anyone ever made a Peach Cheesecake? In the same way that folks like a cheesecake with cherry pie filling on top, try peaches! You might never go back to cherries!
Make a glaze with 1 cup sugar, 1 cup water and 2& 1/2 tablespoons cornstarch. Cook 'til it thickens, then while still hot, add 3 tablespoons orange jello. Cool and add cut up, fresh peaches. Top your favorite cheesecake recipe with this!
(No, don't use peach jello, I discovered quite by accident that orange makes it way better.)
Hmmm... right about now, it might be a good idea to quit blogging and go make...you guessed it...Peach Cheesecake!
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Thank you for contributing! Someone once defined "walking in the light" as being willing to know and be known. May we "walk in the light as He is in the light"! 1John 1:7